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Lenten Meal Plan Monday Link-Up – Week 3

Welcome to the third week of the Lenten Meal Plan Monday Link-Up for Lent 2013. How is Lent going so far? Last week I wasn’t a very good host as I ended up eating ALL my meals out! My moms iphone died and needed to be looked at at the apple store (which is 45 minutes away). So after she got her phone fixed we went to Crispers for lunch. Crispers is very similar to Panera. One thing they have that I LOVE is their Trios. You can get any combination of 3 items (hence the name) of soups, baked potatoes, burgers  or lettuce wraps.

Lenten Soup and Potato Lunch

For dinner I had an egg salad sandwich at home and ended up at Applebees eating more meatless soups and meatless appetizers after running several errands. It was a crazy day of errand running but we are now REALLY stocked up to make a lot of Lenten meals. I found a lot of shrimp, soup, and eggplants (finally) at the store.

Remember to go and visit my co-host Tales for Astoria for more Recipe ideas.. I hope everyone shares their meatless meals as well as learning new meals to eat during Lent. Here are some guidelines:

  1. Link-Up any old or new meatless meals you have posted about.
  2. The hosts have the right to delete any links that are not appropriate for the linkup.
  3. Feel free to embed Pinterest Recipes or Link to Recipes you have found online.
  4. Feel free to just blog about what you ate or what you are planning on eating.
  5. Have fun and have a blessed Lent!
*Please note we will be using the same linky for all of Lent so we can see all the recipes posted and be able to try week 1 recipes on week 3*
Onto this weeks meals! I went to Publix on Friday and they had the Ricotta cheese they were out of last week so this week I can DEFINITELY make Eggplant Rolatini!! And I made it to the produce stand and got some Eggplants. I found this really simple recipe on pinterest.
The only thing I will do different is I bread them with Italian Seasoned Breadcrumbs vs Flour. Both are good. Flour is probably a little bit healthier. But the breadcrumbs give it a little more flavor. We also found some “Eggplant Parm Bites” at Publix in the frozen food section I’m looking forward to trying. 
 
Last week I posted about some Spinach Quiche Cups. I haven’t made them yet but I now have all the ingredients to try and make them so take 2 on trying to make these! 

I want to thank everyone that has linked up to the link-up so far. I am working my way through the posts to comment and hopefully I will get to try some of them before Lent is over! I hope everyone has a good third week of LENT and I can’t wait to see everyone’s recipes!



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  2. […] to Astoria and I are co-hosting Lenten Meal Plan Monday’s!! Please link-up your meatless meals! Even if you don’t have a recipe you can link-up a blog […]

  3. […] Meal Plan Monday Link-Up for Lent 2013. How is Lent going so far? Last week I FINALLY made the Mushroom and Spinach Quiche I had in my post for the last 2 weeks. They came out really good. Next time I will add more cheese […]