Welcome to Menu Planning Monday, even though it’s Tuesday. It has been crazy and stressful around here this week so bare with me.
I have decided for MPM to just plan what kind of meat we will be having so that we know what to take out of the freezer then whoever cooks dinner that night (the 3 of us usually alternate depending on who is home) can decide which sides and vegetables they would like to eat. Since none of that needs to be pre-prepared or anything it’s not a big deal to us to plan that part of the meal out. Plus I know we have a ton of sides and veggie’s in our stockpile.
Tuesday – Porkchops
Wednesday – Chicken
Thursday – Burgers
Friday – Chicken Cutlets
Saturday – Porkchops
Sunday – Leftovers
Breakfast – YOYO (Your On Your Own) – Waffles, Cereal, Bagel Bites
Lunch – YOYO – Spaghetti O’s, Chef Boyardee, Soups, or Leftovers, frozen empanadas
Snacks – YOYO – Any Candy, popcorn, fruit, yogurt, soup, frozen empanadas